Finally found time to finish cutting some of the shots from my Hong Kong trip in 2011. We had a wonderful time escaping the hustle and bustle of city life, Lamma island is like the Ubin of Singapore!
See Alvin the chef turn lobsters fresh from the jurong fishery port into delicious lobster thermidor, complete with tiger prawn spaghetti, pan-seared striploin steak and a side of rockets salad and cheese. We spent a day at Alvin’s place helping out and I took the chance to capture the process to the tune of Waipod Phetsuphan’s Ding Ding Dong.
Check out the photos too.
Edited some clips I took during the photoshoot