See Alvin the chef turn lobsters fresh from the jurong fishery port into delicious lobster thermidor, complete with tiger prawn spaghetti, pan-seared striploin steak and a side of rockets salad and cheese. We spent a day at Alvin’s place helping out and I took the chance to capture the process to the tune of Waipod Phetsuphan’s Ding Ding Dong.

Check out the photos too.